On March 6, 2026, Rob Wager spoke to us about Genetically Modified Foods. Rob has been a Member of the Biology Department at VIU since 1995. His specialty has been in biochemistry and molecular biology. He is now an independent consultant involved with Genetically Modified Foods, with an emphasis on public education. Rob certainly gave us an…
Celebrating The Year of the Fire Horse at the Shanghai City Restaurant in Nanaimo. This is at least the seventh year that we have celebrated the lunar new year in style! We had the ideal number of attendees, 24, which fit beautifully in our private room. Most importantly, this number also worked well with the…
Our two February 6 speakers were Lissa Alexander (below left), SOS Communications Manager, and Sarah Costen (below right), Volunteer Relations Coordinator. Our speakers in February brought us information on an important and historical non-profit in our community, that is, the SOS (Society of Organized Services). It was started in 1968 by three local women who…
Celebrate Easter in elegant style at Truffle Farm Parksville with a beautifully curated high tea experience. Settle into the warmth and charm of the farm for a leisurely afternoon filled with exceptional teas, seasonal delicacies, and the tranquil beauty of springtime. What Awaits You: Date: Easter Saturday, April 4th, 3 – 5pm Tickets: $53 includes…
On January 9, Hans gave us a very enlightening (if somewhat sobering) talk about the history of the softwood lumber dispute and the impact of the recent huge increase in tariffs on BC lumber and lumber products on the BC Forest Industry and indeed on the BC economy as a whole. As a member of…
Christmas at Cuckoo’s It was a full house at Cuckoo’s Trattoria & Pizzeria in Coombs for our annual club Christmas luncheon,. Beverley Wilson’s festive table centre pieces greeted our members as we entered our private dining area for a delicious plated luncheon of roasted turkey breast medallions with maple glazed ham entree followed by Cuckoo’s…