Mich Pambrun & Rick Fields: Vancouver Island’s wine and spirit industry
“Petit Milo, “Sauvignette”, “Cabernet Libre” were some wine varietals most of us had never even heard of. Vancouver Island’s unique cool coastal climate requires special knowledge when it comes to wine-making…(Teaser) Local Sommellier, Mich Pambrun, presented us with some interesting details about these processes, taking us on a virtual trip to Unsworth Winery, where the…